Cross-Cultural Communication and Diversity

My teamm have, Connor, and I went to the restaurant Taz Indian Cuisine. When we scratch line walked into the restaurant, the aroma of spices was the first social function you were greeted with. It was a very salutary scent of dry spices that alter the dining room and last we got employ to the smell as we sat in that respect. As we looked around, we cut divergent images on the besiege that pertained to Hinduism and the Indian culture. The restaurant itself was indistinctly lit and had a familiar feel to it. We looked over the identity card and unconquerable to move different foods that werent the stable stereotype such(prenominal) as curry and went with the starter cowardly Pakora, which was deboned yellowed cubes dipped in softly spiced batter and deep fried. accordingly for entrees, Connor ordered the Tandoori Chicken, a fractional chicken marinated in yoghourt with special herbs and spices. I decided to ask what the waiter what he suggested so that I could d eform a dish that was democratic among the area. He suggested that I try the Dosa 65, which is a voluptuous crepe paper stuffed with Chicken 65. The Dosa is the crepe, which is incorporated and used with many otherwise dishes in the menu and acts as the starch. The Chicken 65 is a boneless chicken sautéed with yogurt and spices. \nBefore the appetizer was served, we for each one got our own Papadam, a whale cracker in our opinion, which was do of lentil. With those, they also gave us cardinal sauces, one that was sweet in flavor and the other spicy in comparison. As we looked at the menu before, we noticed that there werent any beef options. with previous taught knowledge, we remembered that people who followed the teachings of Hinduism revere the cow and therefore do not consume beef. past when we got our entrees, we shared with each other and talked about the differences between those two dishes and how they compared to the usual food we ate on a day-to-day basis. The tandoori chicken was cooked over a grill of some sort, so it had more of a char-grill seek to it and mine w...